This dish sounds weird, but is really delisious. It is good on a bun like a traditional sloppy joe, or on a wrap like a burito. It can be left simmering in the crock pot for thoes nights when everyone is comming and going.
Ingredients:
- 2 lbs lean ground beef
- 1 medium onion, finely chopped
- 2 stalks celery, finely chopped
- 1 can (10 oz) condensed tomatoe soup
- 1/4 cup water
- 2 tbsp tomatoe paste
- 1 tbsp Worcestershire sauce
- 2 tbsp cajun dried spice
- 1 cup (or to taste) grated cheese
- 4/6 buns or burito wraps
Directions:
- In a large nonstick skillet over medium-high heat, cook ground beef, breaking up with a spoon, until browned. With a slotted spoot, transfer meat to slow cooker.
- Add onion, celery, tomatoe soup (undiluted), water, tomatoe paste, Worcestershire sauce and cajun seasoning to slow cooker.
- Cover and cook on Low for 6 to 10 hours or High for 3 to 4 hours.
- Spoon mixture onto buns or burito wrap. Top with cheddar cheese to your liking.
